menus

Thoughtful, produce-led dining, shaped by the seasons and designed to be shared. Explore our signature Chef's Menu or dine à la carte.

Black background with three overlapping gray circles.
Three plates of Japanese cuisine featuring oysters topped with green onions, two grilled scallops with a golden crust and chives, and an appetizer with crispy breaded items topped with sauces and garnished with green onions.

VIEW MENU ↗
VIEW DIETARY MENU ↗

CHEF’S MENU

our Chef’s Menu is the ideal way to dine at Solera. Five courses. 12 Dishes. $110 per person. At the only two hatted restaurant in the bay.

A bowl with food on a dark granite countertop, containing what appears to be a creamy white sauce, topped with pink pickled onions, toasted pine nuts, and drizzled with a dark balsamic glaze.

A LA CARTE

VIEW MENU ↗

Our à la carte menu offers a flexible way to dine, showcasing our considered approach to flavour and seasonality through a curated selection of individual dishes.

A person holding a dark glass bottle with a black label that says 'VANDA' in large white letters, standing near a wooden table. The individual is wearing a gray apron with a brown leather strap and has a striped cloth hanging from the apron.

DRINKS

VIEW MENU ↗

EARLY BIRD DINING

VIEW MENU ↗

Join us earlier in the evening on Friday & Saturday for a four course menu featuring nine dishes, including a glass of wine, beer or non-alcoholic on arrival. Reserve a table between 5pm and 5.30pm to experience this 90-minute dining option. $85 per person.