Close-up of a ceramic bowl containing grilled eel topped with pine nuts, chopped green onions, and thinly sliced onions, served with a dollop of creamy wasabi on the side, on a dark surface.

In the heart of Mount Maunganui, experience an unforgettable dining journey at Solera, where exquisite flavors and impeccable service comes together to create a truly remarkable experience. 

reservations

Close-up of a plate of food on a dark countertop, featuring a dish with white sauce, pickled red onions, pine nuts, and grilled vegetables.

MENUS ↗

hours

August: Wednesday - Sunday 5pm to late
September Tuesday - Sunday 5pm to late

Person holding three bottles of alcohol with different labels, one of which says 'Vandal' and another shows a pink raspberry with a berry design.

DRINKS ↗

The Bay of Plenty’s only two-hatted restaurant. 

A pair of black oven mitts with white accents.

CUISINE

Good Food Awards 2023 – One hat
Good Food Awards 2024 – One hat
Good Food Awards 2025 – Two hats
Good Food Awards 2026 – Two hats

A man with short hair and a beard wearing a black shirt and apron is preparing food in a kitchen. He is holding a fish over a plate, ready to cut or fillet it. In the background, another person is visible, working on a different task. The setting appears to be a professional or home kitchen with various utensils and plates on the counter.

EVENTS ↗

David Bryson and his team work tirelessly to design an innovative sharing menu that is best described as modern hearth cooking. 

Two bartenders at a bar with a red wall and shelves of liquor bottles in the background. One bartender is standing behind the counter, smiling, while the other is sitting on a bar stool holding a glass of red wine.

ABOUT ↗

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