In the heart of Mount Maunganui, experience an unforgettable dining journey at Solera, where exquisite flavors and impeccable service comes together to create a truly remarkable experience.
hours
Tuesday - Sunday 5pm to late
CUISINE
Good Food Awards 2025
The Bay of Plenty’s only two-hatted restaurant.
David Bryson and his team work tirelessly to design an innovative sharing menu that is best described as modern hearth cooking.
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